North Raleigh Farmer's Market Vendors
Note: Farmers attending vary depending on season and market day.


Audra's Cakes and Creations Creating specialty cakes skillfully made from fantastic local ingredients. Try Audra's famous rumcakes. They call her the cupcake lady. www.audrascakesandcreations.com/

Bedford Blooms Preferred for the Crenshaw Mansion wedding venue and the Raleigh Hilton, Bedford Blooms & Gifts is a full service florist specializing in weddings and special events. Find us for fresh cut flowers to create your own arrangements. Along with flowers, we carry green and blooming plants. http://www.bedfordblooms.com

Carafe Winemakers  Carafe Wine Makers offers a wide variety of great tasting wines at affordable prices. Carafe micro wineries offer personalized wines fermented from select juices from the world’s finest grape growing regions. Bottled and produced in North Raleigh. http://www.carafe.ca/ 

Cane Creek Farms Farmer Bobby Kirk, operates a no chemical/pesticide free operation and brings you the best in produce and super jumbo eggs.Check here for more info about this fantastic family that has farmed since before the Revolutionary War. http://www.canecreekfarms.com/

Chrysalis Farms grows many types of produce including fruits, berries, vegetables and cut flowers. They grow- you enjoy!

Daffodil Farms Presenting pesticide free cut flowers, greens, fruits, vegetables and natural composting aides. 

George Jones Plant Farms Bedding Flowers, Vegetable Plants, Ferns

Great Harvest Bread Company With over 11 years of experience, Great Harvest will offer specialty whole grain bread with no additives, preservatives oils or dairy. They will also sell  specialty products, cookies and sweets. http://www.greatharvestbreadraleigh.com/ 

Homestead Flower Farm With over twenty years of farming experience, Homestead Flower Farm will provide over 75 varieties of cut flowers in both mixed bouquets and straight bunches. 

Homestead Harvest Farm raises chicken, ducks and turkeys, and chicken and turkey eggs. Turkey eggs are a hot commodity for their non-allergic properties. In addition, they’ll be taking orders for Thanksgiving turkeys.

Little River Ranch Bruce Roberts raises and sells tender cuts of Animal Welfare Approved Lamb. His herd is hormone free and grass fed. 

Louise’s Old Fashioned Baked Goods Featuring cakes, sweet potato pies, pecan pies and more created by a southern baker

Lyon’s Farm A fifth generation farmer in Granville County, Lyon’s Farm features pick-your own strawberries, blackberries, and tomatoes. They are extremely excited to be back in North Raleigh! 

Max Lee Farm Bringing the best of cut flowers, peaches and berries. 

Meadow Lane Farms Meadow Lane will hi-light all natural dry-aged beef including steaks and ground beef. Also offering eggs. Chevron and Angus beef. 

Page Farms Page Farms is a 4th generation family farm located behind the Brier Creek Shopping Center. In the spring, they offer pick-your-own strawberries. In the summer, they offer a variety of sweet corn and other homegrown vegetables. www.pagefarmsraleigh.com

Painted Sunset Farms Enjoy pony rides with Painted Sunset Farms and produce later in the season. www.paintedsunsetfarm.com

Pine Knot Farms (Organic) Stanley Hughes is a third generation farmer who continues to farm in the sustainable, enviromentally friendly ways his father and grandfather taught him, with the benefit of modern equipment, knowledge and agriculture practices that make Organic farming a viable business. His production mix includes kale, collards, sweet potatos, sweet chard, broccoli, napa cabbage, corabi, cauliflower, butter beans, squash, strawberries, green garlic, onions, and sweet corn. He also raises pasture-raised chickens and pork. Check him out on Edible Piedmont. 

Pleasant Bee is a member of the Wake County Beekeepers association and carries honey and honey products harvested in Raleigh since 2003.

Pope Farms  With generations of farmers, Pope Farms began in 1982 and will provide strawberries, onions, potatoes, corn, cucumber, squash, okra, watermelons and fall ornaments. 

Rare Earth Farms are producers of 100% all-natural, grass fed Angus beef, raised in an open-air and free-range environment. All beef is raised without any antibiotics, hormones or steroids. Our all-natural beef offers a healthy alternative to commercially raised feedlot beef. All of our animals are raised according to the approved standards for beef cattle and calves of the Animal Welfare Institute. Rare Earth Farms is a sustainable family-farm operation, owned and operated by Karl Hudson and Mann Mullen.

Rockytoad Road Iris Farm The “Iris men,” with over ten years of experience will feature tall bearded iris from historic to show-winning hybrids. 

S&L Farms S&L Farm is passionate about producing the finest quality poultry, eggs, and vegetables without damaging the environment with pesticides and chemicals. All of our livestock have been Animal Welfare Certified and are living in appropriate natural environments- free range and green pastures! We follow the guidelines established by the Label Rouge program in France, which far exceeds the USDA Organic requirements for poultry and eggs. http://slfarm.vpweb.com/

Southport Seafood   Southport Seafood will offer the best of North Carolina seafood including flounder, grouper, shrimp, tuna and little-net clams, depending on the weather and season.www.southportseafoodcompany.com.                                                                                                                                                                                                                                      
Sub-Five Heirloom Tomato and Hot Pepper plants-   In his fourth year, Daniel Buchenberger, a junior at Millbrook High School, offers 10 varieties of heirloom tomato plants and 5 varieties of hot peppers.  The tomatos are prized for their flavor while the hot peppers are known for their  variegated foliage and colored fruit-purple, red, green and orange peppers  are on the same plant of the five- color plant.) He will be selling the first 2 -3 Sat. of Market. For more info or to  ask about new varieties for next year, contact Daniel at jdbuch@gmail.com .












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